WYK, Magdaleen van - Cooking the South African Way
3rd impression, 1994. Pictorial boards. Includes chapters on egg, milk and cheeses dishes; outdoor meat, Malay offal cooking; game and game birds; preserves and drinks.
Published: 1986
No. pages: 128
ISBN : 0620083972
Condition: VERY GOOD - hard cover without dustjacket - 815g
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