Menu
Cart 0
DeLONG, Deanna - How to dry foods (rev. ed.)

DeLONG, Deanna - How to dry foods (rev. ed.)

The Berkley Publishing Group, New York

  • $10.00

First published 1972. Goes through drying and storing methods for fruit, vegetables, herbs and spices, nuts and seeds, meat and fish.

Published: 1992

No. pages: 160

ISBN: 1557880506

Condition: GOOD - softcover - 450g

We Also Recommend
PEMBROKE SCHOOL - Green and gold cookery book (41st impression)

PEMBROKE SCHOOL - Green and gold cookery book (41st impression)

$8.00
AUSTRALIAN WOMEN'S WEEKLY - Easy Greek-style Cookery

AUSTRALIAN WOMEN'S WEEKLY - Easy Greek-style Cookery

$7.50
AUSTRALIAN WOMEN'S WEEKLY - Chicken Cookbook - plus duck, quail, turkey, goose and more

AUSTRALIAN WOMEN'S WEEKLY - Chicken Cookbook - plus duck, quail, turkey, goose and more

$6.50
AUSTRALIAN WOMEN'S WEEKLY - Vegetarian Cooking

AUSTRALIAN WOMEN'S WEEKLY - Vegetarian Cooking

$7.50
McMONIGAL, Valwyn - The Popular Potato - best recipes

McMONIGAL, Valwyn - The Popular Potato - best recipes

$9.00